Other than waffles and pancakes, the other favourite breakfast food would have to be crepes. This recipe can do both savoury and sweet crepes. Since I had mine in the morning, I decided to make fruit crepes.
The tittle of the post is such a giveaway, but yes, expect your crepes on your plate in less than 10 minutes! Prep time takes you less than 5 minutes. Easy peasy :) I hate cleaning up after I cook, so I always create recipes that are fuss-free, and of course, mess-free ;)
That morning, I stuffed my crepes with kiwi, blueberries and strawberries, drizzled with some peanut butter :) It was so comforting, I had a great start to a mundane weekend! I love how the weekends give me ample time for breakfast. Over the weekdays, I'd have to gobble down my meal in order to reach office on time.
If you wish to use this as a savoury crepe, go ahead and top it with different vegetables or even stuff it with dahl. How bad can it be? That's the beauty of vegan food. This recipe contains cinnamon - if you're not a fan, feel free to opt out. Speaking of vegan food, I came to realise that after I switched to HCLF vegan, there are still a few recipes from my previous lifestyle that are not vegan.
Some recipes contain eggs, and I really apologize if you chanced upon them. I just don't wish to bulk delete them all, considering I used time and effort to create all those recipes. However, fret not for all the recipes I post now are vegan, delicious and good for your soul. Teehee ;)
1/2 cup all purpose gluten free flour
1/2 cup water (more if needed)
1 Tbsp coconut sugar/sweetener of choice
1. Combine all ingredients into a bowl and mix well. The batter should not be too watery, just slightly lighter than a pancake batter. If you batter comes out too watery, pour in a little more flour. If it's too sticky, pour in a little more water.
2. After your non-stick pan has been heated on medium heat, pour in about 2 Tbsp of the batter into your pan and form a shape of a crepe (circular - duh)
3. Once the sides start to firm up, and bubbles start to form, flip over. It should be golden brown.
4. Repeat on the other side
5. Set aside to cool, top it with your desired toppings and enjoy!