Mixed Berry Pancake

Everybody loves pancakes, who doesn't? And in fact they are one of the easiest breakfast foods to make! Most of the pancakes recipe out there contains loads of dairy and i stop consuming dairy (acne skin problems) so for a period of time i was quite bumped out and depressed because i thought i wouldn't get to eat pancakes anymore!! One day i just decided to make my own pancake recipe because my feed was always full of them and i just couldn't resist! So after months of experimenting and creating a pancake recipe of my own, i finally came out with one that i really love! Moist and fluffy.. so so delicious.

Mixed Berry Pancake Makes 4-5 pancakes (1 serving)

Pancake: 1/3 Cup Spelt Flour 1 egg 1 tbs honey 1/8 cup water (or less) 1/2 tsp baking powder 1/2 tsp cinnamon

Mixed Berry Drizzle: 1/2 Cup frozen strawberries 1/4 frozen blueberries 1/2 banana

Directions: Mix together the flour, baking powder and cinnamon before adding in the egg and honey Pour in the water slowly - depending on how thick you would like your batter to be I usually eyeball this step. I use less than 1/8 cup of water. Heat a non stick pan over medium heat for about 1-2 mins (depending on how long your pan takes to heat up) and add coconut oil. I use an ice cream scoop to pour the batter on to the pan (maybe about 1/8 cup?) Flip when you start to see bubbles, the other side would not take long to cook.

In a food processor/blender, blend together all 3 fruits till you get a thick consistency. Usually, i need to add in a little bit of water so it is easier for the blender to blend everything together Pour the mixed berry drizzle over the pancakes, topped it with more strawberries and shredded coconut