No-bake banana chocolate fudge cake

When i posted the picture of my recent bake - No-bake banana chocolate fudge cake, i did not expect so many of you to be asking for the recipe! Thank you all so so much! All your comments made me really happy! This cake is not only delicious but it's healthy and easy to make as well. I promised you guys that i'll give you the recipe and so i squeezed out time to draft out this post for you. If it isn't obvious enough, i have a serious case of sweet tooth. Whenever i'm done with a meal, i'll always NEED to have something sweet after like a fruit / cake. This is a habit from young that i am trying to shake off but at times, i can't help but give in. Now that i'm eating clean, i will tend to stay away from pastries and have fruits instead or drink lots of water to distract my mind.So in order to stop myself from consuming those pastries that are loaded with butter, sugar, flour etc, i decided to bake my very own banana chocolate fudge cake! This is perfect for breakfast or desert or simply a mid-day snack.

No Bake Banana Chocolate Fudge Cake

Crust: 1 1/2 cups nuts (I used walnuts) 1 1/2 cups seedless dates (soaked for 10 mins)

Chocolate Fudge:
1/3 cup agave
1/2 med banana
1/2 tsp cinnamon
1/4 cup cocoa/cacao
2 Tb melted coconut oil
2-3 ripe avocados
a pinch of salt
To make the crust, pulse nuts in food processor into crumbs. Add dates and pulse until it lumps together. Press the mixture in a pie pan and let it set in the fridge while you make your chocolate fudge.
For the chocolate fudge, blend all ingredients in a food processor/blender until smooth.
Slice 2-3 bananas (depending on the size of your pan) and place them just above your ready-made crust. Now layer on the chocolate fudge and more bananas if you please. 
Set it in the freezer for 15 mins and get ready to finish the whole pan in a hour.